Chris Prosperi Clams Casino Pasta

1. Chris Prosperi Clams Casino Pasta Sauce
2. Chris Prosperi Clams Casino Pasta Recipes
3. Chris Prosperi Clams Casino Pasta Recipe
4. Chris Prosperi Clams Casino Pasta Menu

Clams Casino Pasta

Ingredients:

Clams Casino with Bacon and Bell Pepper A vinegary red bell pepper mixture cuts through the richness of this classic Italian-American appetizer for a bite that's salty, smoky, and sweet. Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of pasta water to loosen the sauce. Carla Lalli Music. Clams Casino Pasta By Chef Chris Prosperi. Published May 18, 2019. Updated on May 18, 2019 at 10:39 am 1 pound small pasta like ditalini cooked in salted boiling water until cooked and drained.

• 1 pound small pasta like ditalini cooked in salted boiling water until cooked and drained
• 1 cup small dice onion
• 1 red pepper small diced
• 3 cloves garlic minced
• 4 5 slices bacon chopped
• 1/4 teaspoon red pepper flakes
• 2 teaspoons dry oregano
• 1/2 cup white wine
• 1-8 ounce bottle clam juice
• 1-6.5 ounce can chopped clams
• 2 tablespoons unsalted butter
• 1 small bunch parsley chopped
• 1/4 cup pecorino cheese

Chris Prosperi Clams Casino Pasta Sauce

Instructions:

In a large pot combine the diced onion, red pepper, garlic, and bacon and cook on medium-low until the onions start to brown and the bacon is cooked. Now add the red pepper flakes and oregano and stir in well. Pour in the white wine and simmer until reduced by about 1/2. Then pour in the clam juice and bring back to a simmer. Next dump in the cooked drained pasta and mix well. When it starts to simmer add the clams with the juice form the can and the butter. Simmer until thickened slightly about 2-3 minutes. To finish add the chopped parsley and cheese. Taste and adjust seasonings with salt and pepper if needed. Makes 6-8 servings.

• 1 pound small pasta like ditalini cooked in salted boiling water until cooked and drained
• 1 cup small diced onion
• 1 red pepper small-diced
• 3 cloves garlic-minced
• 4–5 slices bacon-chopped
• 1/4 teaspoon red pepper flakes
• 2 teaspoons dry oregano
• 1/2 cup white wine
• 1-8 ounce bottle clam juice
• 1-6.5 ounce can chopped clams
• 2 tablespoons unsalted butter
• 1 small bunch parsley chopped
• 1/4 cup pecorino cheese

Chris Prosperi Clams Casino Pasta Recipes

In a large pot combine the diced onion, red pepper, garlic, and bacon and cook on medium low until the onions start to brown and the bacon is cooked.

Now add the red pepper flakes and oregano and stir in well.

Pour in the white wine and simmer until reduced by about 1/2. Then pour in the calm juice and bring back to a simmer.

Next dump in the cooked drained pasta and mix well.

When it starts to simmer add the clams with the juice from the can and the butter.

Simmer until thickened slightly about 2-3 minutes.

Chris Prosperi Clams Casino Pasta Recipe

To finish add the chopped parsley and cheese. Taste and adjust seasonings with salt and pepper if needed.

Chris Prosperi Clams Casino Pasta Menu

Recipe makes 6-8 servings.